Ladoo
Aunty Babez shares an easy boondi ladoo recipe made with gram flour, coconut, almonds and a sticky sugar syrup.
Ingredients:
3 cups gram flour
2 tsp baking powder
1 tbsp melted butter ghee
1 tsp egg yellow colouring
2 cups water plus minus
1 cup desiccated coconut
Method:
In a bowl add the gram flour, butter ghee, baking powder and egg yellow colouring.
Mix well.
Gradually add the water and whisk into a thin batter.
Do not use all the water.
Heat butter ghee and oil mixture, must be hot.
Pour batter into a slotted spoon and deep fry.
Remove and set aside.
In another large bowl add the fried ladoo, coconut, almond, elachi, nutmeg and stir.
Add the syrup and stir occasionally until soaked.
Mold into little balls and sprinkle with coloured almonds.